Processing of Low Polyphenol Protein Isolates from Defatted Sunflower Seeds and Residues from Sunflower Oil Production as Promising Food Ingredients
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- Author: Claudia Pickardt
- Publisher: Shaker Verlag
- Year: 2017
- ISBN-10: 3844055703
- ISBN-13: 9783844055702
- Format: 14.9 x 21.1 x 1.4 cm, minkšti viršeliai
- Language: English
Processing of Low Polyphenol Protein Isolates from Defatted Sunflower Seeds and Residues from Sunflower Oil Production as Promising Food Ingredients (e-book) (used book) | bookbook.eu
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- Author: Claudia Pickardt
- Publisher: Shaker Verlag
- Year: 2017
- ISBN-10: 3844055703
- ISBN-13: 9783844055702
- Format: 14.9 x 21.1 x 1.4 cm, minkšti viršeliai
- Language: English English
Reviews